INGREDIENTS:

1½ oz. KIN bourbon

½ oz. Dry Vermouth

1 large dash of Absinthe

¾ oz. lemon

¾ oz. Raspberry Syrup

1 Egg White

METHOD:

Add all ingredients to a shaker without ice and dry shake. Add ice and continue to shake. Strain into a cocktail glass.

GARNISH:

Freeze dried raspberry